Spinach Dosa Recipe | Bon Appetit

Yes, raw beans and rice. I was under the impression that dosas usually had to be left out to ferment! I usually let mine sit out a couple days after the blender step and it doubles in size, becomes more airy, and has an interesting and complex sourdough flavor… dunno if the spinach could interfere with that, though.

AnonymousPittsburgh08/03/20

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